Flavors of Jamaica, Crafted to Perfection
Dining at Coral Cove is a celebration of Jamaica’s culinary heritage, infused with modern inspiration. Under the care of Chef Morice Lewis, each dish brings farm-fresh ingredients and locally sourced flavors to life, from casual beachside meals to starlit dinners overlooking the Caribbean Sea. Our commitment to farm-to-table dining means every bite reflects the heart and soul of the island.
Celebrate the rich tapestry of authentic Jamaican dishes during your stay at Coral Cove Wellness Resort. Dine under a canopy of stars or alongside our stunning waterfront seating, embracing every sensory delight of the Caribbean. Our commitment to farm-to-table practices and ethical sourcing ensures you’re tasting the heart and soul of Jamaica. With Chef Morice Lewis at the helm, every meal is a testament to the island’s culinary tradition.